Roasted Veggie Roll-Ups with Quick Garlic Aioli Sauce

1 red pepper, cut into 2-inch chunks

1 green pepper cut into 2-inch chunks

1 bunch scallions (white and tender green parts)

1 large sweet onion such as Vidalia cut into 2-inch chunks

2 medium zucchini, cut into 1” discs

2 large carrots, peeled and cut into 1” slices

1 bunch asparagus (3/4 – 1 pound), rinsed and white woody ends snapped off

2 tablespoons extra virgin olive oil

Sea salt

1 teaspoon balsamic vinegar

8 8-inch whole grain tortillas

16 1”x 4” thin slices Dubliner or Fontinella cheese (extra sharp cheddar will do in a pinch)

Quick Garlic Aioli Sauce (see recipe below)

1. Preheat oven to 425 degrees.

2. In a large bowl, combine all vegetables and drizzle with olive oil; toss gently until coated.

3. Place on 2 large low rimmed baking sheets and place in oven swapping pans every 10 minutes until all vegetables are tender and browned; about 20-25 minutes.

4. Remove from oven and gently remove vegetables from pans; place in same large bowl (no need to rinse out). Immediately sprinkle with sea salt and balsamic vinegar; toss gently. Let cool slightly.

5. Lay out 8 tortillas on counter and spread approximately 1 teaspoon of Aioli sauce down middle of tortilla; lay vegetables over sauce; lay cheese on top and roll up. Place on serving platter seam side down.

Quick Garlic Aioli Sauce

½ cup light mayonnaise or olive oil mayonnaise – Hellmann’s is a great choice

1 small garlic clove, crushed (about ¼ teaspoon)

1 teaspoon fresh lemon juice

1-2 shakes of ground cayenne pepper

Salt and pepper to taste

½ teaspoon Dijon mustard (optional)

1. Mix all ingredients in a small bowl. Keeps in refrigerator for up to 2 weeks.

These recipes were arranged specifically for distribution solely for the use of the “Singles Doubles Playmaker Cooking Clinic”. No part of these recipes may be reproduced without the permission of author/publisher (Storey Publishing). The information given is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information.