| Recipe - Ma's Quick Sauce |
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Ma’s Quick Sauce
2 tablespoons extra virgin olive oil 1 medium onion, chopped 3 large garlic cloves, crushed 1 (28 ounce) can petite diced tomatoes ¼ cup chopped fresh parsley (optional) 1 teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon salt (taste first before adding) Freshly ground black pepper Few shakes of cayenne pepper flakes 1 medium garlic clove, crushed
1. In large skillet, warm olive oil over medium heat. Add onion and sauté for 5 minutes or until onion is just brown around the edges. Add 3 cloves crushed garlic and sauté for 30 seconds. 2. Add tomatoes, parsley, oregano, basil, salt, pepper and cayenne pepper. Simmer for 25 minutes, stirring occasionally. Turn off heat and add 1 medium garlic clove crushed. Serve over 1 pound of pasta, with fish, chicken or beef steak.
These recipes were arranged specifically for distribution solely for the use of the “Singles Doubles Playmaker Cooking Clinic”. No part of these recipes may be reproduced without the permission of author/publisher (Storey Publishing). The information given is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. |
