|Recipe - Ma's Quick Sauce|
Ma’s Quick Sauce
2 tablespoons extra virgin olive oil
1 medium onion, chopped
3 large garlic cloves, crushed
1 (28 ounce) can petite diced tomatoes
¼ cup chopped fresh parsley (optional)
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt (taste first before adding)
Freshly ground black pepper
Few shakes of cayenne pepper flakes
1 medium garlic clove, crushed
1. In large skillet, warm olive oil over medium heat. Add onion and sauté for 5 minutes or until onion is just brown around the edges. Add 3 cloves crushed garlic and sauté for 30 seconds.
2. Add tomatoes, parsley, oregano, basil, salt, pepper and cayenne pepper. Simmer for 25 minutes, stirring occasionally. Turn off heat and add 1 medium garlic clove crushed. Serve over 1 pound of pasta, with fish, chicken or beef steak.
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